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white russian cocktail

White Russian

The White Russian is a decadent cocktail that features a blend of vodka, coffee liqueur and cream over crushed ice in a lowball glass.Type: cocktail

Expense: Light

Taste: sweet, creamy

Ingredients

  • 5 cl vodka
  • 2 cl coffee liqueur (e.g. Kahlua)
  • 3 cl cream
  • ice cubes (optional)

preparation

  1. Fill a lowball glass halfway with ice cubes.
  2. Add vodka and coffee liqueur and stir.
  3. Slowly pour the cream into the glass using the back of a spoon so that it floats on the surface.

Helpful tips for preparation:
5 cl corresponds to 50 ml (about two tablespoons).
2 cl corresponds to 20 ml (about a tablespoon).

History and Origin

The White Russian was invented in 1949 along with the Black Russian, which is a White Russian without cream. It does not originate in Russia; the name was given because of the vodka in the drink. It is a popular after-dinner drink, made even more popular by the movie 'The Big Lebowski'.

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